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Recipe for an Israeli salad, a famous vegetable salad from Israel. Israel has very good vegetables and the assortment makes it unique.


  • 2 tomatoes, chopped
  • 2 cucumbers, peeled and chopped
  • 1 green pepper, seeded and chopped
  • 1/4 cup fresh parsley, finely chopped
  • 1 small onion, finely chopped
  • juice from 1 lemon
  • 4 tablespoons olive oilexternal image moz-screenshot.jpg
  • salt
  • pepper


1. Chop the vegetables into small pieces. The secret to a really good Israeli salad is finely chopped vegetables.
  • 2. Immediately before serving, season lightly with olive oil, lemon juice, salt and pepper.

  • TIPS:

  • 1. To add color to the salad, use some red pepper, some green pepper and some yellow pepper rather than just a red pepper.
  • 2. Use fresh lemon juice to give full fresh flavor to the salad.
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external image moz-screenshot-6.jpghttp://kosherfood.about.com/od/koshersaladrecipes/r/salad_israeli.htm
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