Middle east food project

Onion Smothered Chicken is a popular middle eastern food that is eaten in middle or upper class households.



Festival Foods

Middle East Pot Roast is a very common festival food.



1 3- to 4-pound brisket or chuck roast
3 stalks celery3 large onions, cut in 1/4-inch slices1 apple, peeled and diced2 bay leaves2 tbsp flour1 13- to 15-ounce can beef stock1 tsp ground ginger2 tbsp tomato paste1/4 cup brandy

Culture foods

Pita bread is a common culture food that is used in many cultural foods. It is often just eaten plain.


Mediterranean Salad is a salad that is eaten at the Ramadan pilgrimage.



  • 4 cups baby arugula
  • 1 15-ounce can cannellini beans
  • 1 14-ounce can water-packed artichoke hearts
  • 1 7-ounce jar roasted peppers
  • 1 cup grape tomatoes, halved
  • .
  • For the Dressing:
  • 2 tablespoon extra-virgin olive oil
  • 1/4 cup lemon juice
  • 1 tbsp water
  • 1/2 tsp dried oregano
  • Freshly ground black pepper